- 1½ parts Angel’s Envy® Bourbon Finished in Port Barrels
- ½ part Domaine de Canton Ginger Liqueur
- ½ part Averna Amaro
- 2 dashes Angostura Bitters
- 2 dashes orange bitters
- Garnish: lemon peel and cherry
Add Angel’s Envy® Bourbon Finished in Port Barrels, Domaine de Canton Ginger Liqueur, Averna Amaro, Angostura Bitters and orange bitters into a glass. Add ice and stir for 25–30 seconds. Strain and pour into a chilled glass. Garnish with lemon and cherry.
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